I love to cook, but lately I have not been doing so good with battling the sheer exhaustion I've been facing with the long, long hours on this new job which I am just not used to anymore. So as I become accustomed again to 14 hours days away from my home, my sleeping patterns have changed and I'm now finding that at least on Saturdays, I can cook myself a decent meal. So in a celebration (sort of) of Mother's Day, which is actually on Sunday, I prepared:
grilled pork lion chops
homemade sourdough stuffing
chopped bartlett pears
five vegetable medley
...and to wash it down, diet pepsi, of course!
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