My favorite Sunday breakfast so far is one piece of sourdough toast buttered and then lightly sprinkled with a layer of garlic powder. Fry one or two eggs, your favorite style. While the egg is cooking, slice one tomato thin. Top the toast with a slice of black forest or Danola ham, then tomatoes, then your fried egg. Serve open-faced.
There it is. I don't know what it's called, but I crave it on a Sunday morning frequently.
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