2010 Thanksgiving Day Menu:
Mustard deviled eggs
Celery sticks with goat cheese and peanut butter
Stuffed turkey breast
Cranberry sauce with orange bits
Rustic red skinned mashed potatoes with pan roasted garlic
Oven roasted carrots with rosemary
White corn on the cobettes
Turkey gravy
Wheat dinner rolls
pumpkin cake with vanilla frosting
Martinelli sparkling apple cider
Kendall-Jackson Vintner's Reserve Chardonnay
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