Basic

I think if I had to live in a world where there there were no pot roast nor roasted chicken to eat, I would not want to live in that world.

I made pot roast for dinner. I started with a clod of frozen beef shoulder. Add 4 beef bullion cubes, chopped potatoes, carrots, onions, celery, steak seasoning and a cup of water in a roasting bag and at 300 degrees and three hours later, bingo - dinner.

Thirty minutes into dinner, with me and my son consuming the meal, it's half gone. Yum.